Grilled Peach and Asparagus Salad with Goats Cheese – DelicioUS!
Here to sweeten your barbecue this grilling season is a delicious peach recipe packed with seasonal flavor. Best enjoyed outside among friends and family,
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 4 ripe peaches, peeled and cut into wedges
- 1 bunch of asparagus, cut with the bottoms trimmed
- 1 red pepper, cut into 2cm cubes
- 1 yellow pepper, cut into 2cm cubes
- 1 red onion, peeled and quartered
- 106 ml extra virgin olive oil
- 60 ml balsamic vinegar
- 1 tsp salt
- 1/2 tsp pepper
- goat cheese
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