Venison haunch with roast potatoes and broccoli - Fieldsports Journal
Indulge in a sumptuous venison haunch with roasted potatoes and broccoli—perfect for game enthusiasts and food lovers alike! [155 characters]
Ingredients
- 2 venison haunch steaks (brushed with oil and seasoned)
- 6 tenderstem broccoli (brushed with oil and seasoned)
- 6 medium-sized potatoes
- 8 peeled chestnuts
- 500ml good fresh chicken stock
- Balsamic glaze
- 100ml red wine
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 sprig thyme
- 20g butter
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