Pan Roast Venison Haunch - Stokes Sauces

Pan Roast Venison Haunch - Stokes Sauces

www.stokessauces.co.uk

Pan-roast a flavorful Venison Haunch with Stokes' redcurrant jelly and traditional sauces. Try this easy, delicious recipe at home! Free UK delivery over £30. Shop now.

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Ingredients

  • 2x 200g Venison Haunch Steaks
  • 10 small new potatoes
  • 45g Butter
  • Fresh thyme
  • 200g Chantenay Carrots
  • 200g Cavolo Nero cabbage
  • 100 ml ruby port
  • 300ml gravy (made in advance)
  • Redcurrant Jelly

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