Cheesy Jalapeno & Cherry Tomato Stuffed Grilled Portobello Mushrooms - Tommy D Eats
Grilled Portobello Mushrooms stuffed with mozzarella, Parmesan, jalapenos, and cherry tomatoes. Perfect summer appetizer with vibrant flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tommydeats.com.
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 jalapeno, finely chopped (remove seeds for less heat)
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
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