Grilled Portobello Mushroom Parmigiana Recipe for Summer Grilling - Appetito
Grilled portobello mushroom parmigiana is a rich, satisfying meatless dish with smoky flavor, tomato sauce, and melted mozzarella.
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Ingredients
- 4 large portobello mushrooms (stems removed, gills gently scraped)
- 1/2 cup extra virgin olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly cracked black pepper
- 4 garlic cloves, minced
- 1/2 lb. fresh mozzarella, sliced or shredded
- 2 cups food tomato sauce, warmed
- grated parmesan or Pecorino Romano
- fresh basil (optional)
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