Creamy Coconut Mushroom Francese | DishGen Recipe

Ingredients

• 1 lb fresh mushrooms, sliced (e.g., cremini or portobello)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp salt
• ¼ tsp black pepper
• Juice of 1 lemon (about 3 tbsp)
• 2 tbsp capers, rinsed and drained
• 1 cup coconut milk
• 2 tbsp fresh parsley, chopped, for garnish
• Zest of 1 lemon, for garnish