Ingredients
- 125g unsalted butter, softened
- 3 eggs
- 1 1/2 cups plain flour
- 1 1/2 tsp baking powder
- 2/3 cup caster sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1/2 cup icing sugar
- 2 tbsp golden syrup
- 1/4 tsp sea salt flakes
- 1-2 Anzac biscuits, crushed up (leaving some chunkier pieces)
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