CARAMEL ANZAC BISCUIT CAKE - Food 4 Us

CARAMEL ANZAC BISCUIT CAKE - Food 4 Us

food4us.au

Indulge in a simple, yummy caramel Anzac biscuit cake perfect for any occasion—just one mix and bake!

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Ingredients

  • 260g plain flour
  • 400g castor sugar
  • 190g rolled oats
  • 75g desiccated coconut
  • 250 g butter, chopped
  • 100g golden syrup
  • 30ml water
  • 1 tsp bicarb soda
  • 1 tbs butter
  • 1 tbs golden syrup
  • ½ cup dark chocolate melts

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