Dippin' Bombay Currywurst | Lamb Weston EMEA

Dippin' Bombay Currywurst | Lamb Weston EMEA

lambweston.eu

Try this diptastic dish if you like sweet, spice and crunch!

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Ingredients

  • Oil for frying
  • 2 Shallots, finely chopped
  • 100ml Vegetable stock
  • 700g Tomato ketchup
  • 3Tbs Madras curry powder
  • 1½ Tbs Honey
  • ½ tsp Sweet paprika
  • 2 Pinches of smoked salt
  • 200g Greek yoghurt
  • Flat leaf parsley, finely chopped
  • 2kg Lamb Weston Potato Dippers
  • 10 Bratwurst, cooked and coarsely grated

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