Dippin' Bombay Currywurst | Lamb Weston EMEA
Try this diptastic dish if you like sweet, spice and crunch!
Ingredients
- Oil for frying
- 2 Shallots, finely chopped
- 100ml Vegetable stock
- 700g Tomato ketchup
- 3Tbs Madras curry powder
- 1½ Tbs Honey
- ½ tsp Sweet paprika
- 2 Pinches of smoked salt
- 200g Greek yoghurt
- Flat leaf parsley, finely chopped
- 2kg Lamb Weston Potato Dippers
- 10 Bratwurst, cooked and coarsely grated
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