Air fryer hoisin pork steaks | Women's Weekly Food

Air fryer hoisin pork steaks | Women's Weekly Food

www.womensweeklyfood.com.au

Use the air fryer for these sweet and sticky hoisin pork steaks with jazzed-up microwave rice and a crisp cucumber salad.

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Ingredients

  • 1/3 cup (190g) hoisin sauce
  • 1/3 cup (80ml) salt-reduced soy sauce
  • 2 tablespoons Chinese cooking wine (shao hsing)
  • 2 tablespoons honey
  • ¼ cup (55g) firmly packed brown sugar
  • 4 cloves garlic, crushed
  • ½ teaspoon five spice powder
  • 4 x 150g pork scotch fillet steaks
  • 450g packet microwave jasmine rice
  • ½ cup (70g) unsalted roasted peanuts, chopped coarsely
  • 2 green onions, sliced thinly
  • 4 baby cucumbers (qukes) (240g), sliced thinly lengthways
  • extra hoisin sauce, to serve

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