Air fryer hoisin pork steaks | Women's Weekly Food
Use the air fryer for these sweet and sticky hoisin pork steaks with jazzed-up microwave rice and a crisp cucumber salad.
Ingredients
- 1/3 cup (190g) hoisin sauce
- 1/3 cup (80ml) salt-reduced soy sauce
- 2 tablespoons Chinese cooking wine (shao hsing)
- 2 tablespoons honey
- ¼ cup (55g) firmly packed brown sugar
- 4 cloves garlic, crushed
- ½ teaspoon five spice powder
- 4 x 150g pork scotch fillet steaks
- 450g packet microwave jasmine rice
- ½ cup (70g) unsalted roasted peanuts, chopped coarsely
- 2 green onions, sliced thinly
- 4 baby cucumbers (qukes) (240g), sliced thinly lengthways
- extra hoisin sauce, to serve
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