Green Asparagus and Sakura Shrimp Pasta - EPIRECIPE
The key is to stir fry the shrimp thoroughly to bring out their aroma and flavor
Ingredients
- Spaghetti di Czech No. 10 Fedelini 80g
- Asparagus Two
- Sakura shrimp 5g
- Ardoino Extra Virgin Olive Oil 5/2 tablespoon
- garlic 1/2 tbsp
- Red chili pepper 1 bottle
- Boiled and squeezed rape blossoms 20g
- Boiling water 60ml
- salt A little
- Coarsely smelt black pepper A little
- Ardoino Extra Virgin Olive Oil 1 tablespoon
- Boiling water 1 tablespoon
- Chopped parsley A pinch
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