Scallop Genovese Pasta - EPIRECIPE - Epi Recipe -
Using raw scallops brings out the flavor and makes them delicious
Ingredients
- Scallops: 3 pieces
- Green asparagus: Three
- garlic: 1 piece
- cherry tomatoes: 2
- Ardoino Extra Virgin Olive Oil: 20ml
- White wine: 50ml
- parsley: Chopped, A little
- salt: A little
- Coarsely smelt black pepper: A little
- Basic Genovese sauce: 3/2 tbsp
- Fresh cream: 1 tablespoon
- Spaghetti di Czech No. 10 Fedelini: 80g
- Boiled water: 3000ml
- 塩: 1% salt in saltwater, 30g
More Like This
Italian Scallops with Spaghetti | Hy-Vee
hy-vee.com
Green Asparagus and Sakura Shrimp Pasta - EPIRECIPE
epicurean.tokyo
Scallop Pasta Recipe | FishEx Seafoods
fishex.com
Scallop Pasta with Lemon Cream Sauce | #site_title
thelocalpalate.com
Scallops And Pasta ? Recipe
club.cooking
Scallops Pasta with “Romesco” Sauce – DelicioUS!
delicious-usa.com
Best Scallop Pasta Recipe
canadiancookingadventures.com
Scallops Florentine Pasta | Just A Pinch Recipes
justapinch.com