Thai-flavoured chicken

Ingredients

• 1/2 cup coconut cream
• 1/3 cup chopped coriander, plus extra leaves to serve
• 1 stalk lemongrass, white part, finely sliced
• 2 tablespoon grated ginger
• juice of 1 lime
• 2 long red chillies, seeded, finely chopped
• 2 teaspoon fish sauce
• 500 gram chicken tenderloins, pounded
• 1 cup brown rice, cooked following packet instructions
• steamed baby bok choy, lime wedges to serve