Thai-flavoured chicken
This comforting Thai-flavoured chicken recipe is fantastic served with brown rice and bok choy. Enjoy for an easy, healthy weeknight meal
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Cooking tools:
- Steamer basket
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup coconut cream
- 1/3 cup chopped coriander, plus extra leaves to serve
- 1 stalk lemongrass, white part, finely sliced
- 2 tablespoons grated ginger
- juice of 1 lime
- 2 long red chillies, seeded, finely chopped
- 2 teaspoons fish sauce
- 500 grams chicken tenderloins, pounded
- 1 cup brown rice, cooked following packet instructions
- steamed baby bok choy, lime wedges to serve
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