Sheet Pan “Shrimp Boil” Dinner with Creole Spiced Mayo Recipe - Reily Products

Ingredients

• Creole Spiced Mayo
• 1/2 cup Blue Plate® Mayonnaise
• 2 teaspoons Creole seasoning
• 2 teaspoons Louisiana-style hot sauce
• 1 teaspoon Creole mustard
• Zest of 1 small lemon, about 1 tablespoon
• 1 tablespoon lemon juice, freshly squeezed
• “Shrimp Boil” Dinner
• 1 pound red bliss potatoes, halved or quartered into bite size pieces
• Salt, to taste
• Pepper, to taste
• 1 bay leaf
• 8 cloves garlic, unpeeled
• 1 pound medium shrimp, peeled and deveined
• 1 pound andouille sausage, sliced into 1/4-inch rounds
• 1 lemon, washed and cut into slices lengthwise
• 2 tablespoons fresh parsley, chopped, for garnish