Explore Nepal - Culinary - Recipes - Fish Tareko

Ingredients

• 2 lbs. trout fillets (asala macha), cleaned and boned
• 1 tablespoon chili paste
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 cup onion, chopped
• 1 cup tomato, chopped
• 1 teaspoon roasted cumin seeds
• 1 tablespoon lime juice
• 1 teaspoon turmeric
• 1 tablespoon cilantro, chopped
• 2 tablespoons mustard seeds
• 1 tablespoon corn starch
• Salt and Pepper
• Oil for deep frying
• Lime wedges for garnish