Explore Nepal - Culinary - Recipes - Fish Tarkari

Ingredients

• 2 lbs. Trout (asala macha), cut in 2-in. pieces
• 3 dry whole red peppers
• 2 bay leaves
• 1 tablespoon mustard seeds
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, finely grated
• 5 fresh red chilies, julienned
• 1 cup onions, finely chopped
• 1 tablespoon curry powder
• 1 tablespoon whole mustard paste
• 1/2 teaspoon turmeric
• 1 cup yogurt
• 1 cup broth or water
• Salt and Pepper
• 2 tablespoons cooking oil for cooking
• 2 tablespoons chopped cilantro for garnish
• 1 cup oil for browning