Pasta Fagioli - Half Cup Habit
Discover how to make delicious Pasta Fagioli in just 45 minutes! This easy, gluten-free recipe is packed with fiber and protein. Perfect for healthy comfort food.
Ingredients
- 2 tbsp olive oil
- 1 small onion (yellow; chopped)
- 1 medium carrot (chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (minced)
- 2 bay leaf
- 3 15 oz cans tomatoes (diced)
- 2 14.5 oz cans vegetable broth
- 2 15 oz cans white kidney (cannellini) beans (rinsed and drained)
- 1 small parmesan cheese rind
- 1 tsp thyme (dried)
- 1 tsp basil (dried)
- 1/2 tsp rosemary (dried r)
- pinch red pepper flakes
- 1 cup pasta (ditalini or other small dry pasta (use gluten-free if desired))
- 1/4 cup parsley (flat-leaf; chopped)
- parmesan cheese (grated)
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