Mushroom and rocket risotto
For a nourishing and earthy dinner try this tasty winter mushroom and rocket risotto.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 cups (500ml) chicken stock
- 3 1/2 cup (875ml) water
- 50 grams butter
- 2 tablespoons olive oil
- 250 grams button mushrooms, sliced thickly
- 2 cloves garlic, crushed
- 2 (300g) brown onions, sliced thinly
- 2 cups (400g) arborio rice
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 3/4 cup (60g) grated parmesan cheese
- 30 grams butter, chopped, plus extra
- 1 bunch (250g) rocket, trimmed
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken and rocket risotto
womensweeklyfood.com.au
Chicken and rocket risotto
nzwomansweeklyfood.co.nz
Chicken and Mushroom Risotto
fresca.net.au
Mushroom & Chicken Risotto
australianmushrooms.com.au
Baked Chicken and Mushroom Risotto Recipe | Better Homes & Gardens Australia
bhg.com.au
Chicken & mushroom risotto
crouch.tv
The Best Chicken and Mushroom Risotto Recipe You'll Love
aboutyogurt.com
Chicken and Mushroom Risotto Recipe | Risotto Recipe
aldi.com.au