Kao Fu (烤麩) - Wheat Gluten Made Delicious

Name: Kao Fu (烤麩) - Wheat Gluten Made Delicious
Ingredients: 1 block frozen gluten, about 10oz; 10 oz bamboo shoot, diced; 4 shiitake mushroom, softened in water and diced to the size of bamboo; ½ cup skinless peanuts, soaked in water for 1 hr; ½ cup woodear mushroom, softened in water and cut; 4 slices ginger; 2 tbsp soy sauce + 1 tbsp dark soy sauce; ½ cup cooking wine; ½ cup of stock or water; 1 cup rock sugar (or 1/2 cup regular sugar); 1 tbsp salt; 1 tbsp five spice powder; 1 tsp sesame oil

yireservation.com

The braised wheat gluten or commonly called Kao Fu (烤麩) in Chinese is served as a chilled appetizer in every Shanghainese restaurant I've been to. Follow the step by step recipe to learn how to...

Keywords

shanghainese cooking
shanghainese recipe
gluten
kao fu
cold dish
chinese cooking
chinese recipe
cow fu
authentic
烤麩
烤麸
vegan
vegetarian
shanghai

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