Vegan Char Siu

Ingredients

• 90g vital wheat gluten (seitan flour)
• 45g soft/medium-firm tofu
• 80ml water
• 2 tbsp low sodium light soy sauce
• ¼ tsp salt
• ¼ tsp baking powder
• 3 cloves garlic
• 2 fermented tofu (mashed)
• ½ tsp molasses
• 1 tsp five-spice powder
• ¼ tsp white pepper
• 1 tsp smoked paprika
• ½ tsp sesame oil
• 1 tbsp hoisin sauce
• 1 tbsp Shao Xing wine
• 1 tbsp maple syrup
• 500ml water
• 1 tbsp oil
• 2 tbsp maple syrup
• (2 tbsp marinade sauce)