Sixi Kaofu Gluten Salad (四喜烤麸) - Vegan Recipes
Sixi kaofu is a Shanghainese sweet and savoury dish made with braised gluten cubes, mushrooms, daylilies, peanuts, and bamboo shoots.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Refrigerator
Ingredients
- slice of kaofu gluten
- handful of dried black fungus mushrooms
- handful of jin zhen cai / huang hua cai
- handful of raw peanuts
- bamboo shoot segment
- dried shiitake mushrooms
- slices of ginger
- star anise
- cinnamon
- soy sauce
- dark soy sauce
- brown sugar
- vegetable stock granules
- white pepper powder
- sesame oil
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