Courgette and Green Bean Mini Quiches - Better Food
A picnic isn’t a picnic without an eye-catching quiche. And this recipe is perfect for those summer gatherings. With seasonal courgettes, green beans and local
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Ingredients
- 300g premade shortcrust pastry
- Plain flour, for dusting
- 100g green beans, quartered
- 100g Lye Cross Farm cheddar, grated
- 2 Haresfield Farm organic eggs
- 125ml double cream
- A handful of fresh coriander, chopped finely
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