Garden vegetable & goat's cheese quiche - Good Food Middle East

Garden vegetable & goat's cheese quiche - Good Food Middle East

www.bbcgoodfoodme.com

This quiche not only looks great, it really tastes of summer with its fresh and colourful vegetables

View full recipe on www.bbcgoodfoodme.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.

Share this recipe:

Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Oven
  • Stove
  • Plate

Ingredients

  • 1 deep 24cm blind-baked pastry case
  • 40g butter
  • 85g courgettes (baby or regular), sliced at an angle
  • 85g runner beans, stringed, halved lengthways and sliced
  • 85g fresh or frozen peas
  • 3 continental salad onions, stems chopped and bulbs quartered
  • 300ml milk
  • 25g plain flour
  • 2 large eggs
  • 110g log full-fat soft goat's cheese, sliced
  • 3 small vine tomatoes, quartered

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This