Venison schnitzel with a pepper crust

Venison schnitzel with a pepper crust

fooby.ch

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Baking dish
  • Oven
  • Spoon
  • Kitchen scale
  • Measuring spoon
  • Stove
  • Tongs
  • Spatula
  • Plate
  • Oven mitt
  • Measuring cup

Ingredients

  • 40 g butter
  • 200 g venison schnitzel
  • oil
  • 2 tbsp breadcrumbs
  • 10 g rosemary
  • 1 ½ tsp peppercorns
  • ¼ tsp sea salt

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