Pesto Meatloaf – Wild Idea Buffalo

Ingredients

• 2 - cups fresh basil leaves, packed
• 2 - cups parmesan cheese, grated
• 3 - garlic cloves, chopped
• 1 - teaspoon salt
• 1 - teaspoon pepper (I like a little more)
• 2 - tablespoons lemon juice
• 1 - cup butter, melted
• 2 – pounds Wild Idea Ground Buffalo
• 1 – cup basil butter pesto, *recipe below
• 1 – tablespoon salt
• 1 – tablespoon black pepper
• 8 ounces mozzarella cheese, shredded or chopped
• plus:
• 2 – cups cherry tomatoes
• fresh basil