Salmon stuffed with leeks | Stuffed salmon recipe

Ingredients

• 2 leek whites
• 500 ml (2 cups) boiling water
• Salt and pepper to taste
• 1 clove garlic, chopped
• 4 Italian tomatoes, chopped
• 15 ml (1 tablespoon) chopped fresh oregano, or 5 ml (1 teaspoon) dried oregano
• 125 ml (1/2 cup) black olives, chopped
• 75 g (2.5 oz) Canadian Feta cheese, diced
• Salt and freshly ground pepper to taste
• 1 kg (2.2 lb) salmon fillets
• 125 ml (1/2 cup) of cooking cream
• 60 ml (1/4 cup) of white wine