Shrimp Mango Noodle Salad in a Jar Recipe - Fit Men Cook

Ingredients

• 2 tablespoons nut butter (cashew, almond or peanut)
• substitute: low sodium tamari or soy sauce
• 2 tablespoons avocado oil (or another neutral flavored oil)
• 1/2 tablespoon maple syrup or agave (or add more to your desired liking)
• juice from 1/2 lime (or more to taste)
• 4 tablespoons warm or room temp water
• 1 tablespoon white vinegar
• low sodium soy sauce to taste (optional)
• 3oz uncooked rice noodles
• 3 cups finely shredded (red) cabbage
• 1 1/2 cups sugar snap peas
• 1 large red bell pepper, diced
• 1 large mango (about 3/4 cup), diced
• Plant swap: chickpeas or sauteed portobello (or shiitake) mushrooms
• 1 teaspoon cracked pepper
• 32oz (or 750 – 825ml) jar – I highly recommend using a wide mouth jar.