Kale and Mushroom Pasta
This kale and mushroom pasta recipe is vegan and gluten free. The fresh ingredients and rice pasta, creates a light pasta meal still leaving you satisfied.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 10 organic mushrooms (roughly chopped)
- 1 cup organic kale (chopped finely)
- ½ cup organic rocket
- ¼ cup olive oil
- 1 tbsp garlic (minced)
- 1 tbsp chilli flakes
- ½ packet perfect earth rice pasta
- 1 lemon
- salt
- pepper
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