Spring Greens with Quick-Pickled Vegetables

Name: Spring Greens with Quick-Pickled Vegetables
Ingredients: 8 oz. small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups); ¼ cup tender herb leaves and blossoms (such as tarragon or mint); 12 cups mixed tender greens (such as mizuna, tatsoi, arugula, dandelion greens, and/or sorrel)

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Serves 6 Ingredients PICKLED VEGETABLES 1 cup unseasoned rice vinegar 3 tbsp sugar 1 tbsp kosher salt 8 oz. small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups)...

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Ingredients

8 oz. small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups)
¼ cup tender herb leaves and blossoms (such as tarragon or mint)
12 cups mixed tender greens (such as mizuna, tatsoi, arugula, dandelion greens, and/or sorrel)