Gingerbread Cinnamon Rolls – Lodge Cast Iron

Ingredients

• 1 cup lukewarm milk
• 2 large eggs, room temperature
• ⅓ cup unsalted butter, softened
• 4 ½ cups all-purpose flour
• 1 ¾ teaspoons salt
• ¼ cup molasses
• 2 ½ teaspoons instant yeast or active dry yeast
• ¼ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 3 tablespoons ground cinnamon
• 2 teaspoons ginger
• ¼ teaspoon cloves
• 1 stick unsalted butter, softened
• 1 cup powdered sugar
• 6 ounces white chocolate, melted
• ½ teaspoon vanilla extract