Cheesy Taco Pasta
Bring bold taco flavors to your dinner table with Cheesy Taco Pasta. Hearty ground beef, zesty salsa, and melted cheddar come together in a quick, comforting one-pot meal perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Spoon
- Stove
- Plate
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 8 oz of pasta (penne or shell pasta preferred)
- 1 tablespoon of olive oil
- 1 pound of ground beef
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 packet of taco seasoning mix
- 1/2 cup of water
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
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