Beet and Feta Cheese Quiche | RICARDO

Ingredients

• 2 yellow beets
• 2 red beets
• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1 pinch salt
• 1/2 cup (115 g) cold unsalted butter, cubed
• 2 tbsp (30 ml) ice water, approximately
• 1 1/4 cups (125 g) feta cheese, diced
• 1 1/4 cups (310 ml) 15% cream or milk
• 2 eggs, lightly beaten
• 2 tbsp chives, finely chopped