Asparagus with Orange & Tarragon | BCLIQUOR
Zest oranges, reduce juice, and mix with shallots and tarragon for a flavorful asparagus side dish. Serves 6.
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Cooking tools:
- Microplane
- Saucepan
- Tongs
- Slotted spoon
- Colander
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Paper towel
Ingredients
- 2 medium navel oranges
- 1 medium shallot, finely minced
- 3 tbsp (45 ml) white wine vinegar
- ½ tsp (2.5 ml) Dijon mustard
- 3 tbsp (45 ml) extra-virgin olive oil
- kosher salt
- black pepper
- 2 bunches (about 30 spears) green asparagus, trimmed
- 2 tbsp (30 ml) chopped fresh tarragon leaves
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