One-pot fish coconut curry recipe | Recipe Cart

Ingredients

• 1 tbsp macadamia oil
• 1 brown onion, thinly sliced
• 1 tbsp finely grated fresh ginger
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 200ml reduced-fat coconut milk
• 400g sweet potato, peeled, cut into 2cm pieces
• 200g green beans, sliced diagonally
• 1 zucchini, halved lengthways, thinly sliced
• 500g skinless barramundi fillets, cut into 4cm pieces
• Lime wedges, to serve
• Thinly sliced long, fresh green chilli
• Fresh coriander sprigs, to serve
• Steamed brown rice, to serve