Fish in A Light Coconut Milk Curry Recipe
Create this easy fish curry with fresh coconut milk and aromatic spices in just 30 minutes. Perfect for family dinners, it's both light and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Cheesecloth
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 500 gms Fish (pomfret/ seer/ black pomfret - sliced)
- 2 cups Coconut (grated)
- 1 ½ cups Warm water
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tbsp Coriander Seeds
- 1 tsp Uncooked Rice (washed)
- 1 tsp Garlic (chopped)
- 1/2 Onion (small, chopped)
- 1 Green Chillies (chopped plus 2, slit)
- 2 tbsp Vegetable Oil
- 1 Onion (Medium, finely sliced)
- 1/4 tsp Sugar
- 1 tbsp Vinegar
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