Southwest Chicken Wrap Recipe - Quick and Delicious - My Homemade Recipe

Ingredients

• 0.75 lb chicken breasts, boneless and skinless.
• ¼ cup lime juice (about one lime).
• ½ tsp chili powder.
• ½ tsp onion powder.
• 1 tsp garlic powder.
• ½ tsp smoked paprika.
• ¼ tsp salt (more as needed).
• 3 tbsp olive oil.
• 1 tbsp chipotle pepper in adobo.
• 4 large tortillas.
• 1 cup uncooked rice.
• 1 small red bell pepper, chopped.
• 1 jalapeño, chopped.
• ½ red onion, sliced.
• 3 garlic cloves, minced.
• 1 tsp olive oil (for sautéing the veggies).
• ¾ cup thawed or fresh corn kernels.
• 1 cup black beans, drained and rinsed.
• ¼ cup cotija cheese.
• ⅓ cup sour cream.
• 1½ tbsp honey.
• ½-1 tbsp chipotle peppers in adobo.
• 1 tbsp lime juice.
• 3 tbsp fresh cilantro, chopped.
• 1-2 tbsp water (to thin the crema).
• ¼ tsp salt.