Spiced Chickpea Soup | RNZ Recipes

Ingredients

• Olive oil
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• ½ tsp ground cinnamon
• 2 x 400g (14.1oz) cans chickpeas, drained and washed
• 1 litre vegetable or chicken stock
• Salt and pepper
• Natural yoghurt, to serve
• Handful of coriander leaves, to serve