Easy Recipe: Delicious Spicy Chicken Soup With Chickpeas
Elevate your go-to chicken soup recipe with your favourite warming Indian spices. Serve with whole wheat chapattis or naan bread.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 tbsp canola oil
- 2 onions (finely chopped)
- 2 large garlic cloves (crushed)
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper (or to taste)
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground turmeric
- 4 cups diluted salt-reduced or homemade chicken or vegetable stock
- 1/2 a 796ml can chopped tomatoes
- 500 g skinless boneless chicken breasts (cut into 5 mm strips)
- 250 g green beans (trimmed and chopped)
- 3/4 of a 540ml can chickpeas (drained and rinsed)
- 2 tbsp cilantro (chopped)
- 1/3 cup low-fat plain yogourt
- pinch cayenne pepper
- 12 sprigs cilantro
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