Smoked and Roasted Whole Chicken
SMOKED AND ROASTED WHOLE CHICKEN Serving a roasted whole chicken is one of the easiest but most impressive lunch or dinner options. Not only do you have a nice centerpiece for a meal but there are...
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Cooking tools:
- Smoker
- Vacuum sealer
- Microplane
- Roasting rack
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Kitchen shears
- Chef's knife
- Spoon
Ingredients
- 1 3-4 pound whole chicken, spatchcocked
- 6 tablespoons Smokehouse All-Purpose Brine Mix
- 3 tablespoons Smokehouse Black Pepper Jerky Seasoning
- 6-7 cups of water
- Smoke chips of choice*
- 1/4 cup melted butter
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
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