Red Velvet Christmas Trifle Recipe | myfoodbook

Ingredients

• 2 x 85g packet raspberry jelly crystals
• 250g Fairy margarine, room temperature, diced
• 1½ cups caster sugar
• 2 tsp vanilla extract
• 3 eggs
• 300ml buttermilk
• 1½ tbsp liquid red food colouring
• 1 tbsp cocoa powder
• 1 tsp bicarbonate of soda
• 2¼ cups self-raising flour
• 100g white cooking chocolate, chopped
• 250g cream cheese, chopped
• ½ cup icing sugar mixture, sifted
• ¾ cup sour cream
• 300ml thickened cream, stiffly whipped
• 80g Copha, room temperature, diced
• 260g white cooking chocolate, chopped
• 1 ½ (45g) cups rice bubbles
• 1/2 cup desiccated coconut
• 1/3 cup chopped glace cherries
• Freeze dried raspberry powder & crumb (see tip)
• ¼ cup melted white chocolate melts
• White chocolate stars (see tip)
• Fresh raspberries, for decorating
• Freeze dried raspberry powder & crumb extra (see tip)