Bread & Butter Pudding - Gaz Oakley
Savor a classic British dessert with Sourdough Bread & Butter Pudding, enriched with apricot jam and custard. Perfect for special occasions or a comforting treat.
Ingredients
- 8 Slices Sourdough Bread
- 1/2 cup/100g Butter
- 8 tbs Apricot Jam
- 1 tbs Mixed Spice
- 1 cup/250ml Oat/Soy Cream
- 2 tsp Vanilla Bean Paste
- 1/2 cup/125ml Non Dairy Milk of your choice
- 4 tbs Corn Flour
- 1/4 cup/55g Caster Sugar
- 4 Pears, peeled & halved
- 2 cups/50ml Water
- 1 tbs Vanilla Bean Paste
- 1/2 cup Caster Sugar, plus a little extra for caramelising
- 1 Star Anise
- 1 Cinnamon Stick
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