Recipe : Sheet Pan Maple Dijon Apples & Pork
Sheet Pan Maple Dijon Apples & Pork: Sweet and savory roasted pork with apples and sweet potatoes in a simple, mess-free dinner recipe. Perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onapples.com.
Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 large Ontario pork tenderloin (about 400g - 500g)
- 2 tbsp dried Rosemary, crushed in a mortar & pestle, divided
- 1 tsp kosher salt, divided
- 1 tsp freshly ground black pepper, divided
- 4 local Gala apples*, unpeeled, cored, cut into 8 wedges each
- 2 medium-sized sweet potatoes, scrubbed, unpeeled and cut into small wedges
- 2 tbsp olive oil, divided
- 1/2 cup pure Canadian maple syrup
- 1/2 cup Dijon mustard
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