Recipe : Sheet Pan Maple Dijon Apples & Pork
Sheet Pan Maple Dijon Apples & Pork Pork, apples and sweet potatoes roasted on a sheet pan with a 2-ingredient Maple Dijon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onapples.com.
Ingredients
- 1 large Ontario pork tenderloin
- 2 tbsp dried Rosemary, crushed in a mortar & pestle, divided
- 1 tsp kosher salt, divided
- 1 tsp freshly ground black pepper, divided
- 4 local Gala apples*, unpeeled, cored, cut into 8 wedges each
- 2 medium-sized sweet potatoes, scrubbed, unpeeled and cut into small wedges
- 2 tbsp olive oil, divided
- 1/2 cup pure Canadian maple syrup
- 1/2 cup Dijon mustard
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