Cinnamon Swirl Raisin Bread | Gold Medal Flour US

Ingredients

• 6 to 6 1/2 cups Gold Medal™ all-purpose flour
• 1/2 cup sugar
• 1 tablespoon salt
• 2 packages regular active or fast-acting yeast
• 2 cups water
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup raisins
• 1 tablespoon vegetable oil
• 1 tablespoon ground cinnamon
• Vegetable oil
• 1 tablespoon butter or margarine, softened