Giblet Gravy - SavvyMom

Giblet Gravy - SavvyMom

www.savvymom.ca

Wondering what to do with the giblets (neck, gizzard, heart, liver) from your Christmas turkey? Don't toss them! Save them and turn them into a flavourful

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Ingredients

  • 2 Tbsp butter
  • 1 cup diced onion
  • ½ cup diced carrots
  • ½ cup diced celery
  • 1 bay leaf
  • 1 thyme sprig (or 1 tsp dried thyme)
  • 5 cups water
  • Pan drippings from the roasted turkey
  • 2–3 Tbsp all-purpose flour
  • Salt and pepper to taste

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