Giblet Gravy - SavvyMom
Wondering what to do with the giblets (neck, gizzard, heart, liver) from your Christmas turkey? Don't toss them! Save them and turn them into a flavourful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- Giblets (neck, gizzard, heart, liver) from a turkey
- 2 Tbsp butter
- 1 cup diced onion
- ½ cup diced carrots
- ½ cup diced celery
- 1 bay leaf
- 1 thyme sprig (or 1 tsp dried thyme)
- 5 cups water
- Pan drippings from the roasted turkey
- 2–3 Tbsp all-purpose flour
- Salt and pepper to taste
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