Savory Sweet Potato Flatbread
This award-winning Savory Sweet Potato Flatbread pairs creamy cheese, fresh herbs, and sweet potatoes for a delicious twist on flatbread. A Garden Guide contest favorite!
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Cooking tools:
- Food processor
- Blender
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/4 cup panko bread crumbs
- 1 can (13.8 ounces) refrigerated pizza dough
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons dried dill, divided
- 1 teaspoon dried chives
- 1 teaspoon fresh lemon juice
- 2 cups peeled and finely sliced raw sweet potatoes
- 2 tablespoons olive oil
- 3/4 cup thinly sliced scallions
- 1/2 teaspoon dried thyme
- 1/4 cup shredded Parmesan cheese
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