Mac and Cheese | Wine Pairing Recipes

Ingredients

• 1 lb Macaroni noodles
• 1 ½ lbs Assorted mushrooms, sliced
• 1 Tbsp Fresh thyme, chopped
• 1 large shallot, chopped
• 2 Cloves garlic
• 3 Tbsps olive oil
• 4 Tbsps butter plus 3 Tbsps more for sautéing
• 4 Tbsps Flour
• 4 cups whole milk warmed
• 2 cups smoked mozzarella shredded
• 2 cups Italian fontina shredded
• 1 cup parmigiano grated
• 1 ½ cups shelled blanched fresh peas
• 6 Slices crisp bacon, chopped
• ½ tsp freshly grated nutmeg
• Salt and pepper to taste
• 1 ½ cups breadcrumbs toasted and crumbled
• ½ cup grated parmigiano grated
• Pinch salt and pepper
• Freshly grated nutmeg
• 2 tsps thyme chopped
• ¼ - ⅓ cup olive oil or butter