Mughlai Karahi Gosht – Sunflame Enterprises

Ingredients

• 1 kg leg of lamb on the bone cut to bite size pieces
• 5 garlic roughly chopped
• 1½" ginger roughly chopped
• 4 tbsp vegetable oil
• 500gms tomato thinly sliced
• 200gms onions thinly sliced
• 1½ tsp kashmiri chilli powder (or mild paprika)
• Salt to taste
• 2 tbsp greek yoghurt
• 2 tsp coriander powder
• Pinch turmeric powder
• 1 tsp black cumin seeds coarsely crushed
• ½ tsp black pepper coarsely crushed
• 1/4 tsp garam masala powder
• 2 green chillies slit lengthwise (optional)
• 1 tbsp chopped coriander leaves
• 1 tbsp chopped mint leaves
• ½" ginger slivers for garnish